Who's At Risk for Choking?
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Who's At Risk for Choking?
JAKARTA, KOMPAS.com - it turns out, according to the results of the study, patients with skeletal muscle abnormalities, such polyinyositis, muscular dystrophy, and polio at greatest risk of choking when swallowing food.
Suhanto, health experts from the Jakarta Hospital Mediros explained, patients with muscle disorders usually have difficulty swallowing food or beverage intake is included in the body.
"It's dangerous if allowed to shortness of breath and can cause death," said Suhanto, health experts Mediros Hospital.
For that, the sufferer of the disease should receive special attention and supervision from the people around him, especially in food and nunuman tuusan ntengonsumsi.
Thus, preferably, the food consumed by patients as much as ntungkin using soft materials and the mullah is swallowed. In addition, patients are also required to be supervised when eating. If he is choking, do the handling of temporary immediately by hitting the back so that food could be coming out soon. (Raymond Reynaldi)
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